Gozney Tread Pizza Oven | Off Black

Tread Gas Pizza Oven

Tread is hyper-portable, ultra-rugged, and lightweight — built to roam with perfectly tuned adventure-ready insulation. With a robust modular accessory system, Tread delivers amazing pizza and high-temperature cooking in places you never thought possible. It pairs seamlessly with the Venture Stand to create an outdoor kitchen anywhere, while the lateral rolling flame and 12" cooking space handle everything from Neapolitan pizza to cast-iron steaks. No matter where you go, Tread is engineered to explore.

Why Tread?

Tread evolves Gozney's legendary heat retention and space-age insulation into a hyper-portable design that heats up in as little as 15 minutes and cools down in around 20 — so you're never waiting to pack up and go. Gozney's signature lateral rolling flame recreates a traditional wood-fired flame for intuitive, precise control, making it easy and fun to cook pizza and more wherever the adventure takes you. Rugged aluminium and steel construction with a removable 12mm cordierite stone floor means Tread is built to last, however far it travels.

Tread Gas Pizza Oven Key Features

• Pizza Size: 12"
• Fuel Type: Propane
• Features: Hyper-portable, lateral rolling flame, modular accessory system
• Warranty: Extended 5 Years with registration

• Oven external dimensions: Width 418mm (16.5") x Depth 484mm (19.1") x Height 320mm (12.6")
• Oven internal dimensions: Width 310mm (12.2") x Depth 380mm (15") x Height 150mm (5.9")
• Oven mouth dimensions: Width 310mm (12.2") x Height 85mm (3.35")
• Oven weight: 13.5kg (29.7lbs)
• Packaging dimensions: Width 500mm (19.7") x Length 550mm (21.7") x Height 370mm (14.6")
• Packaging weight: 16kg (35.2lbs)
• Removable 12mm cordierite stone floor — heats to 500°C in around 15 minutes

• Tread Outdoor Oven
• 1.2m Gas Hose & Regulator
• Burner Guard
• Stone Adjustment Tool
• Torx Wrench
• Digital Manual

Care & Maintenance

For the exterior of Tread, ensure the oven is cool and use a non-caustic, bleach-free cleaning spray on dirty areas. Clean with warm, soapy water and a sponge or non-abrasive cloth, then wipe clean with paper towels.

The best way to clean the inside of Tread is to burn off any food debris or soot left behind. When the oven exceeds 500°C it will begin self-cleaning, and any burnt-on food will burn off after approximately three hours.